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LAY'S® FLAMIN' HOT® Spicy Chicken Sandwich

Experience a fiery flavor explosion with this recipe for LAY'S® FLAMIN' HOT®-spiced chicken sandwich, combining crispy heat with juicy tenderness for a mouthwatering culinary delight.

INGREDIENTS

  • 1 bag LAY'S® Kettle Cooked Flamin’ Hot
  • 1 lb thinly sliced chicken breast
  • 2 eggs
  • 2 tbsp water
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp chili powder
  • 2 tbsp cornstarch
  • 1/3 cup mayo
  • 2 tsp lemon juice
  • 2 tsp sriracha sauce
  • 1 pinch cayenne pepper
  • Burger buns + toppings

Instructions

  • Pre-heat oven to 375°F.
  • Finely crush the LAY'S® FLAMIN’ HOT® Kettle Cooked chips and pour into a shallow tray or plate. In a bowl, make egg-wash by whisking together the eggs and water.
  • Make seasoned flour by mixing the flour, cornstarch, and all spices and seasonings. Place into a shallow tray or plate.
  • Bread the thinly sliced chicken breasts by lightly tossing in the seasoned flour. Shake off the excess, then dip into the egg-wash. Allow excess to drip before finally coating the chicken with the crushed LAY'S®. Gently press the chip pieces so that they adhere to the entire surface.
  • Transfer the crusted chicken onto a sheet tray lined with foil.
  • Bake for approximately 20 minutes (flipping halfway through), or until the chicken is cooked and the coating is crunchy, but the chips are not burnt.
  • Meanwhile, make the spicy mayo by whisking together the mayo, lemon juice, sriracha, and cayenne pepper.
  • Remove the cooked LAY'S® FLAMIN’ HOT® Crusted Chicken from the oven. Stack on top of a toasted bun, along with the spicy mayo, and your favorite toppings. Serve and enjoy!