INGREDIENTS
- 4 cups DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips
- 2 tbsp olive oil
- 1 lb lean ground beef
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 2 tbsp tomato paste
- 1 can (15 oz) diced fire-roasted tomatoes, with juice
- 2 tbsp freshly squeezed lime juice
- 1 tbsp Worcestershire sauce
- 8 hard shell tacos
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, thinly sliced
Instructions
- In food processor, pulse half the DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips to make lightly crushed crumbs; set aside.
- In large skillet set over medium-high heat, add oil. Add ground beef and cook, stirring occasionally, for 5 to 8 minutes or until starting to brown. Season with cayenne pepper, salt and black pepper.
- Stir in garlic, onion, chili powder, cumin and thyme. Cook, stirring occasionally, for 2 to 3 minutes or until starting to soften. Stir in tomato paste. Cook, stirring occasionally, for 1 minute. Stir in fire-roasted tomatoes, lime juice and Worcestershire sauce; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until beef is cooked through, most of the liquid has evaporated and sauce is thickened.
- Divide beef mixture among tacos shells. Top with reserved crushed chips. Garnish with lettuce, cheese and jalapeño. Serve with remaining chips on the side.
