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DORITOS® FLAMIN' HOT® Nacho Twice-Baked Potatoes

These twice-baked potatoes explode with yummy DORITOS® FLAMIN’ HOT® Nacho flavor in every bite.

INGREDIENTS

  • 2 cups DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips divided
  • 4 Russet potatoes
  • 2 tbsp butter, softened
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 ½ cups shredded cheddar cheese, divided
  • 3 tbsp finely chopped fresh chives, divided
  • 4 slices crispy cooked bacon, crumbled, divided

Instructions

  • Preheat oven to 400°F.
  • In food processor, pulse 1 cup DORITOS® FLAMIN' HOT® Nacho Flavored Tortilla Chips until finely ground.
  • Pierce potatoes several times with fork. Arrange on parchment paper–lined baking sheet.
  • Bake for 55 to 65 minutes or until tender. Let cool 10 minutes.
  • Increase heat to 425°F. Slice the top third lengthwise from each potato. Using spoon, scoop flesh into bowl, leaving a thin shell on bottom skins and keeping skins intact. Return bottom skins to parchment paper–lined baking sheet (discard top shells or reserve for another use).
  • Mash potato flesh with butter, garlic powder, salt and pepper until butter melts. Mash in sour cream and milk until smooth. Fold in ground DORITOS®, 1 cup cheddar, 2 tbsp chives and half the bacon.
  • Divide mashed potato mixture evenly among bottom shells. Top with remaining cheddar and remaining bacon.
  • Bake for 12 to 15 minutes or until heated through and cheese has melted.
  • Using hands, lightly crush remaining DORITOS® and sprinkle over top. Garnish with remaining chives.