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CHEETOS® FLAMIN' HOT® Birthday Cupcakes

Sweet and savory, these cupcakes will spice up any birthday celebration!

INGREDIENTS

  • 3/4 bag (8 ½ oz bag) CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1/2 tsp salt
  • 1 ¼ cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs, at room temperature
  • 1 ½ tsp vanilla extract
  • 3/4 cup whole (3.25%) milk, at room temperature
  • Frosting:
  • 4 oz brick-style cream cheese
  • 1/2 cup shredded aged cheddar cheese
  • 1/4 cup unsalted butter, softened
  • 3 ½ cups confectioners’ (icing) sugar (approx.), sifted
  • 2 tsp vanilla extract

Instructions

  • Preheat oven to 350°F. Line 18 muffin cups with paper liners.
  • In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground to make 1 ¾ cups; transfer to medium bowl and set aside.
  • In small bowl, whisk together flour, baking powder and salt.
  • In large bowl, using handheld electric mixer, beat together sugar and butter until light and fluffy, about 4 minutes. Beat in eggs, one at a time, incorporating the first fully before adding the second. Beat in vanilla.
  • With mixer on low speed, alternately add flour mixture and milk, making 3 additions of flour mixture and 2 of milk, and scraping bowl as needed between additions, until blended. Spoon batter into muffin cups, filling about two-thirds full.
  • Bake for 20 to 25 minutes or until a tester comes out clean when inserted into center of a cupcake. Let cool completely in pan on wire rack.
  • Frosting: In clean food processor, pulse cream cheese and cheddar cheese until blended and smooth. Add butter and pulse until blended, about 1 minute. Add confectioners’ sugar and vanilla; mix until light and fluffy. (If frosting is too soft, chill in refrigerator for 10 to 15 minutes.)
  • Assembly: Using paring knife, without cutting all the way to bottom or sides of cupcakes, cut out 1-inch well from top of each cupcake, reserving cut-out portions for another use.
  • Fill each well with 1 tbsp crushed CHEETOS®; press with back of spoon to pack tightly.
  • Spoon or pipe frosting over cupcakes. Sprinkle with remaining crushed CHEETOS®.