INGREDIENTS
- 1 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
- 4 slices provolone cheese, divided
- 4 dill pickle spears, divided
- 1/2 cup sour cream, for dipping
Instructions
- Using meat mallet or rolling pin, crush CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks in bags until finely ground; transfer to shallow dish.
- Heat large nonstick skillet coated with cooking spray over medium heat. Arrange 2 cheese slices in pan, spacing evenly apart.
- Cook for 2 to 3 minutes or until cheese is bubbling and edges are starting to brown and crisp. Arrange 1 pickle spear in center of each cheese slice. Using spatula, lift sides of cheese over pickle to enclose.
- Roll cheese-wrapped pickles in crushed CHEETOS®. Repeat with remaining cheese slices, pickles and CHEETOS®.
- Serve cheese-ickles with sour cream for dipping.
