INGREDIENTS
- 1/2 cup NEW! DORITOS®️ FLAMIN' HOT®️ COOL RANCH®️ crushed
- 48 oz vanilla ice cream
- 8 oz room temperature chocolate sauce
- 1 cup finely chopped semi-sweet chocolate chips
Instructions
- Let the vanilla ice cream sit at room temperature until it softens to the consistency of thick cake batter, 5 to 10 minutes.
- Scoop the softened vanilla ice cream into the base of a metal loaf pan, drizzle 1/4 of the chocolate sauce over top, then top with 1/4 of chocolate chips, and 1/4 of the crushed DORITOS®.
- Top with a few more scoops of ice cream, 1/4 more chocolate sauce, more crushed chips, 1/4 more chocolate chips. Repeat this process once more, then finish with the remaining scoops of ice cream and a drizzle of chocolate sauce.
- Using a spatula, smooth out the top layer evenly, then sprinkle the remaining chocolate chips on top.
- Freeze until firm, preferably overnight.
- To serve, scoop into a cup, finish with a sprinkle of flaky sea salt, and enjoy.
