INGREDIENTS
- 8 oz leftover cooked salmon fillets, flaked
- 2 cups leftover cooked white rice
- 1/4 cup Japanese mayonnaise (such as Kewpie)
- 2 tbsp soy sauce
- 1 tbsp sriracha hot sauce
- 3/4 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks crushed, divided
- 1 ripe avocado, peeled, halved, pitted and sliced
- 2 scallions, thinly sliced
- 8 large seaweed (nori) sheets
Instructions
- In medium bowl, stir together salmon, rice, mayonnaise, soy sauce and sriracha. Stir in 1/2 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks.
- Divide mixture evenly among 4 serving bowls. Top with avocado, scallions and remaining CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks. Serve with seaweed sheets for wrapping salmon mixture.
