INGREDIENTS
- 6 cups CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks divided
- 1 can (12 oz) tuna, drained
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- Pinch salt
- Pinch black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp minced pickled jalapeño peppers
- 8 slices white sandwich bread, toasted
Instructions
- Transfer 2 cups CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks to sealable bag. Using fingertips or meat mallet, crush CHEETOS® until finely ground.
- In medium bowl, stir together tuna, mayonnaise, lemon juice, salt and pepper until combined. Fold in crushed CHEETOS®, cheddar and jalapeños until combined.
- Divide tuna salad mixture among 4 toasted bread slices, spreading to edges. Cap with remaining toasts. Cut sandwiches in half and serve with remaining CHEETOS®.
