INGREDIENTS
- 1 cup CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks
- 1 lb baby carrots
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 cup Lay's® Smooth Ranch Dip
Instructions
- Preheat oven to 425°F.
- In food processor, pulse CHEETOS® Crunchy FLAMIN’ HOT® Cheese Flavored Snacks until finely ground.
- In medium saucepan of salted boiling water, cook carrots, stirring occasionally, for 10 to 12 minutes or until just tender. Drain well. Let cool slightly and pat dry.
- Arrange carrots on parchment paper–lined baking sheet in single layer. Using bottom of mason jar or sturdy glass, press each carrot to flatten. Drizzle with olive oil.
- Bake for 15 minutes. Sprinkle with Parmesan and crushed CHEETOS®. Bake for 8 to 10 minutes or until golden brown and crispy.
- Serve carrot crisps with Lay’s® Smooth Ranch Dip.
